Name: Danny Norbury
Scran: Salamoia Bolognese
Mother Language: English
“Salamoia Bolognese could.. I don’t know.. it could be used on almost anything! I think it finds its zenith on roasted vegetables, but for me whenever I’m making it, it is placing me in Tuscany, and a barbecue, a really one specific day in my life, which is memorable for several reasons. But, it’s really evocative of that one day.”